Lives Worth Eating – Muqueca
by Talita Elizeu ‘17 Food Columnist I know you’ve wondered for weeks now: What will she review for the last edition of Lives Worth Eating? How will this culinary saga end? Well, the wait is […]
Arts & Life
The Best Superhero Movie Since the Dark Knight – Logan
By Langdon Kessner ‘17 Arts & Life Editor Logan (2017) represents a refreshing change of pace in superhero movies. Rather than the formulaic, bloodless, PG-13 type of sorts, Logan (2017) is an R-rated, violent, bold […]
Lives Worth Eating – Santana’s
By Talita Elizeu ‘17 Food Columnist Over the last few months, I have had the opportunity to share with you my philosophy of food and the tradition that has shaped it, but I have never […]
Scots Baseball Catcher Takes to the Opera Stage
By Erin Hylen ‘19 Contributor On any given day, Gordon College junior Travis E. Benoit ‘18 can be found in one of two places: on the campus baseball fields or in Phillips Music Center. While […]
Yearbook Collection – Naomi Peirce ’11
Do you love coffee? Then you probably have seen her before. Naomi Peirce ‘11 is a member of the Bistro 255 team, as her contribution of bringing the Maple Syrup Spice for the March special. […]
Catholic Student Fellowships Hosts Ash Wednesday Mass On-Campus
By Ashley Miller 18’ Contributor Catholic Student Fellowship had the privilege to host an Ash Wednesday Mass on campus to begin the season of Lent on March 1. Father Daniel Hennessey, Vocations Officer of the […]
Editor’s Reaction to a Historic Oscars
By: Langdon Kessner ‘17 Arts and Life Editor It takes a certain amount of endurance to sit through the Oscars. The optimist in me loves celebrating movies and acknowledging all the hard work that goes […]
Endicott Professor Scheduled to Share Work Tonight at Barrington Cinema
By: Taylor Bradford ‘19 Editor-in-Chief Colleges collide tonight as Endicott College’s Professor of Creative Writing Dan Skylar presents some of his work to the Gordon community. Skylar, a poet, playwright and professor, will be reading […]
The Yearbook Collection – Paulina Park ’16
By: Tohko Nohara ‘18 Staff Writer Paulina Park went through many transitions in her life and the biggest one in her life is coming up, marriage. She took some time to reflect her five years […]
Lives Worth Eating – Tatte
By: Talita Elizeu ‘17 Food Columnist Essential to my approach of food are shared moments of appreciation of meals, all in hopes of building trust and friendship. So, you can only imagine how devastated I […]