By Zachary Daly Food Columnist The spring semester of 2017 was a time of quick trends. One phenomenon that swept Gordon’s campus sticks out above all the rest: The littering of Kombucha bottles on Lane’s […]
By Joe Bandy ’19 Contributor In the past month or so, I’ve seen quite a few articles discussing the current state of the movie industry and reflecting on this past summer with disdain. The blame […]
By Erin Hylen ’19 Arts & Life Editor On Sept 2, 2017, the gallery at the Barrington Center for the Arts held an opening reception for a three-piece art installation, entitled “Remembering”, by Gordon College […]
by Jonathan Chandra ’19 Staff Writer In a recent interview with the Tartan, Yicaury Melo was brought to tears. “They’re my babies,” she said, pausing to collect herself before she continued. “It’s just really hard. […]
by Langdon Kessner ‘17 Arts and Life Editor What is there to say, really? This the eighth film in this franchise. Eighth. They made eight films from what originally began as a street racing B-movie. […]
by Emily Romero ‘20 Contributor The cast and crew of Amadeus crafted a fascinating show that brought to life the excruciating questions humanity perpetually asks itself. The classic theme of “God versus Man” is evident […]
by Daniel Simonds ’17 Contributor Xenophobia is defined as fear of the stranger. Gordon Social Justice Initiative (SJI) brought a Convocation speaker to campus who quelled this fear from multiple angles — biblical, political and sociological. Lisa […]
by Talita Elizeu ‘17 Food Columnist I know you’ve wondered for weeks now: What will she review for the last edition of Lives Worth Eating? How will this culinary saga end? Well, the wait is […]
By Langdon Kessner ‘17 Arts & Life Editor Logan (2017) represents a refreshing change of pace in superhero movies. Rather than the formulaic, bloodless, PG-13 type of sorts, Logan (2017) is an R-rated, violent, bold […]
By Talita Elizeu ‘17 Food Columnist Over the last few months, I have had the opportunity to share with you my philosophy of food and the tradition that has shaped it, but I have never […]
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