February 25, 2024

Lives Worth Eating – Santana’s

April 1, 2017 0

By Talita Elizeu ‘17 Food Columnist Over the last few months, I have had the opportunity to share with you my philosophy of food and the tradition that has shaped it, but I have never […]

Yearbook Collection – Naomi Peirce ’11

April 1, 2017 0

Do you love coffee? Then you probably have seen her before. Naomi Peirce ‘11 is a member of the Bistro 255 team, as her contribution of bringing the Maple Syrup Spice for the March special. […]

Editor’s Reaction to a Historic Oscars

March 1, 2017 0

By: Langdon Kessner ‘17 Arts and Life Editor It takes a certain amount of endurance to sit through the Oscars. The optimist in me loves celebrating movies and acknowledging all the hard work that goes […]

Lives Worth Eating – Tatte

February 24, 2017 0

By: Talita Elizeu ‘17 Food Columnist Essential to my approach of food are shared moments of appreciation of meals, all in hopes of building trust and friendship. So, you can only imagine how devastated I […]

Globes Entertains Filmmakers and Moviegoers

February 24, 2017 0

By: Tohko Nohara ‘18 Staff Writer “You got a chest infection, and I don’t have a dress tonight. You take some medications, Then I will go take deep deep breath…” the Gordon edition of La […]

1 9 10 11 12 13 15