November 15, 2024

Gordon Alumna Featured in Barrington Gallery

September 27, 2017 0

By Erin Hylen ’19 Arts & Life Editor On Sept 2, 2017, the gallery at the Barrington Center for the Arts held an opening reception for a three-piece art installation, entitled “Remembering”, by Gordon College […]

Support for DACA Students Through Uncertainty

April 28, 2017 0

by Jonathan Chandra ’19 Staff Writer In a recent interview with the Tartan, Yicaury Melo was brought to tears. “They’re my babies,” she said, pausing to collect herself before she continued. “It’s just really hard. […]

The Fate of the Furious Movie Review

April 28, 2017 0

by Langdon Kessner ‘17 Arts and Life Editor What is there to say, really? This the eighth film in this franchise. Eighth. They made eight films from what originally began as a street racing B-movie. […]

Amadeus – An Innovative, Interactive Production

April 28, 2017 0

by Emily Romero ‘20 Contributor The cast and crew of Amadeus crafted a fascinating show that brought to life the excruciating questions humanity perpetually asks itself. The classic theme of “God versus Man” is evident […]

Sojourners Writer Speaks at Human Rights Week

April 28, 2017 0

by Daniel Simonds ’17 Contributor Xenophobia is defined as fear of the stranger. Gordon Social Justice Initiative (SJI) brought a Convocation speaker to campus who quelled this fear from multiple angles — biblical, political and sociological. Lisa […]

Lives Worth Eating – Muqueca

April 28, 2017 0

by Talita Elizeu ‘17 Food Columnist I know you’ve wondered for weeks now: What will she review for the last edition of Lives Worth Eating? How will this culinary saga end? Well, the wait is […]

Lives Worth Eating – Santana’s

April 1, 2017 0

By Talita Elizeu ‘17 Food Columnist Over the last few months, I have had the opportunity to share with you my philosophy of food and the tradition that has shaped it, but I have never […]

Yearbook Collection – Naomi Peirce ’11

April 1, 2017 0

Do you love coffee? Then you probably have seen her before. Naomi Peirce ‘11 is a member of the Bistro 255 team, as her contribution of bringing the Maple Syrup Spice for the March special. […]

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